Al Harees is a traditional and healthy dish of Dubai that is widely enjoyed for its simple yet nourishing ingredients. This famous dish is prepared using a combination of meat, wheat grains, ghee, and carefully selected spices, then slow-cooked for several hours until it forms a smooth and evenly blended paste. As a classic example of Food in Dubai, Al Harees has a thick, creamy texture and a pale appearance, often garnished with melted ghee, fried onions, and other flavorful toppings.
Al Harees has an exceptional place in the hearts of locals and tourists from other countries because of its unique flavor and texture. This traditional dish represents the Emirati hospitality and culinary cultures. “Al Khayma Heritage Restaurant”, situated at Al Mussallah Road in Dubai, is the recommended place to eat Luqaimat.
