Qahwa, also referred to as (kahwa or Arabic coffee), is a traditional method of preparing coffee in the Middle East. Qahwa is specially prepared with light roasted beans, saffron, and cardamom, creating a unique drink that provides a unique taste. This famous Arabic coffee is poured into small handled or handless cups and sometimes served with dates.
Qahwa is mostly served during special occasions, including iftar ( after breaking the fast) during Ramadan, welcoming guests, gatherings, and many other events. “Arabian Tea House”, located at Al Merijah in Sharjah, is the best place to drink the traditional Qahwa.
