Mandi is a world-class Middle Eastern dish that offers a rich taste of authentic Yemeni culture and cuisine. It is carefully prepared with rice and tender meat such as lamb or chicken, blended with aromatic spices and slowly cooked in a traditional underground oven known as a tandoor. This traditional dish is also a popular highlight of Sharjah Food, enjoyed by both locals and visitors.
The taste of each Mandi depends on its main ingredient, but the most popular versions of the dish are Chicken Mandi, Lamb Mandi, and Fish Mandi. It is famous in many Asian and Arabian regions such as Egypt, Turkey, and Sharjah. “Marabea Mandi” provides the authentic Mandi in Sharjah.
