Gaia restaurant was developed by the Chef “Izu Ani” in collaboration with Bulldozer Group in late 2018. This restaurant is inspired by Greek traditional dishes with a modern dining experience. The environment at Gaia is a harmonious fusion of modern elegance and Greek heritage, illuminated by soft lighting. The airy architecture creates a delightful atmosphere.
The Gaia restaurant provides the best dining services to its customers and maintains the food quality as well. The platters focus on fresh, high-quality ingredients and valid flavors, like baked feta, grilled seafood, and their Mediterranean Greek salads. The spot also features a dedicated fish market where guests can handpick their preferred catch for a personalized meal.
