Luqaimat, also known as Lokma, is a fried, dumpling-like sweet food mostly famous in Dubai and other Middle Eastern regions. The main ingredients incorporated in the preparation and cooking of this food item are finely powdered flour, instant yeast, water to prepare the dough, sugar, and starch. When the dough is ready, it is shaped into small dumplings, which are then fried in vegetable oil and later dipped in sugar syrup or honey for added sweetness.
Luqaimat holds significance among both local Emiratis and International tourists due to its sweet taste, crispy texture, and soft interior. This food item symbolizes the Emitati culture and is typically eaten during major occasions and festivals, such as Eid gatherings, weddings, and family gatherings. “Al Khayma Heritage Restaurant”, situated at Al Mussallah Road in Dubai, is the best place to eat Luqaimat.
