Thareed is a mouth-watering traditional Emirati dish, widely famous in Abu Dhabi. This dish is carefully prepared from slow-made meat (like lamb and chicken), vegetable stew, and its spiced broth poured over the pieces of thin, crisp flatbread. This spicy soup-like dish stands out exceptionally in Arabic and Mediterranean cuisine.
Thareed is also considered a Sunnah dish, as it is believed to be one of the favorite meals of the Prophet Muhammad (peace be upon him), making it a cherished part of Food In Abu Dhabi tradition. This hearty dish is especially served during Ramadan at Iftar. For an authentic taste, visit Al Mrzab Restaurant in Abu Dhabi.
