Balaleet is a local Arabic dish that consists of boiled and sweetened vermicelli noodles, delicately flavoured with saffron and cardamom, and topped with a layer of lightly salted omelette eggs. This unique flavor dish is mostly served after iftars during Ramadan and is commonly available in the restaurants in Abu Dhabi.
This exceptional dish represents the culinary expertise of Emirati cooks and their warm hospitality and is a proud part of Food In Abu Dhabi. To enjoy authentic Balaleet at reasonable prices, visit Meylas Emirati, a well-reputed restaurant located in the Al Rahan area of Abu Dhabi.
